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Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
关键词:
Food consumption
年份:
2011
摘要:
). The proposed loss percentages are calculated by subtracting food consumpt ...
How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
关键词:
Diet perceptions nutrition information consumer perceptions diet rating CSFII NHANES FCBS
年份:
2011
摘要:
and the factors associated with self-assessed diet health, we examine data from ...
Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
关键词:
food intake
年份:
2010
摘要:
The Senate Report 111-039 accompanying S. 1406, the 2010 Agriculture Appropriati ...
Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?
关键词:
food consumption
年份:
2009
摘要:
Americans' diets, particularly those of low-income households, fall short of Gov ...
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
关键词:
food consumption
年份:
2008
摘要:
t Americans do not meet the Federal dietary recommendations. For Americans to me ...
Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
关键词:
food intake
年份:
2008
摘要:
about consumer perceptions and consumption of canned fruits and vegetables usin ...

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