筛选
研究报告
产业分析报告
科研态势报告
宏观发展报告
竞争力分析报告
高端论坛报告
国际行业报告
农业区划报告
报告来源
年份
增值服务

定制报告
面向用户开展个性化定制服务,包括领域学科态势分析、领域学科专利分析、领域研究热点前沿与研究热点分析和领域学科态势分析总结。

学术趋势分析
采用文献计量等方法对分析主题进行多维度统计快速分析,支持在线查看和一键下载。
热门报告
共检索到14条 ,权限内显示50条;

USDA ERS - U.S. Export Competitiveness in Select Crop Markets
- 年份:
- Marc
- 摘要:
- U.S. export competitiveness in terms of value of the top five crop commodit ...

European Agri-Food Trade and Brexit: The First 3 Years of the EU-UK Trade and Cooperation Agreement
- 年份:
- 2025
- 摘要:
- links to the European bloc. This analysis seeks to quantify the degree of chang ...

Opportunities for U.S. Agricultural Products in Morocco
- 关键词:
- 年份:
- 2024
- 摘要:
- r the last five years for these commodity groups, the ...

U.S. Export Competitiveness in Select Crop Markets
- 年份:
- 2023
- 摘要:
- U.S. export competitiveness in terms of value of the top five crop commodit ...

2021 Agricultural Export Yearbook
- 关键词:
- 年份:
- 2022
- 摘要:
- groups as “BICO (HS-10).” BICO is an FAS designation that stands for Bulk, Inte ...

California and Iowa Remain Top U.S. Agricultural Exporting States in Fiscal 2005
- 关键词:
- commodity groups
- 年份:
- 2006
- 摘要:
- U.S. agricultural exports reached a new record in fiscal 2005 at $62.4 billion, ...

How Low has the Farm Share of Retail Food Prices Really Fallen?
- 年份:
- 2006
- 摘要:
- ,but the extent of this decrease has been overstated for at least a few comm ...

Illinois Moves Ahead of Texas as Third Ranked U.S. Agricultural Exporting State in Fiscal 2004
- 关键词:
- commodity groups
- 年份:
- 2005
- 摘要:
- U.S. agricultural exports reached a record $62.2 billion in fiscal 2004, boosted ...

Iowa and Texas Rose Among U.S. Agricultural Exporting States in Fiscal 2003
- 关键词:
- commodity groups
- 年份:
- 2004
- 摘要:
- Iowa and Texas now rank second and third, respectively, among U.S. agricultural ...

Fruit and Vegetable Consumption: Looking Ahead to 2020
- 关键词:
- Fruits vegetables food consumption trends food costs food expenditures food assistance programs CSFII
- 年份:
- 2004
- 摘要:
- and 1998 Continuing Survey of Food Intakes by Individuals. We then project the ...