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USDA ERS - COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Pla
- 关键词：
- COVID-19 coronavirus pandemic commodities restaurant fast food school at home away from home dietary
- 年份：
- 2020
- 摘要：
Current data on commodity consumption by food source helps ...
COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16
- 关键词：
- COVID-19 coronavirus pandemic commodities restaurant fast food school at home away from home dietary
- 年份：
- 2020
- 摘要：
- Current data on commodity consumption by food source helps gau ...
U.S. Food Commodity Availability by Food Source, 1994-2008
- 年份：
- 2016
- 摘要：
- Using data from four national food intake surveys conducted between 1994 and 200 ...
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
- 年份：
- 2016
- 摘要：
- ERS researchers used national food intake survey data and USDA's Food Intakes Co ...
Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020
- 关键词：
- Eating out diet and health knowledge food-commodity transition database food consumption projections commodity consumption projections Continuing Survey of Food Intakes by Individuals CSFII food consumption nutrition
- 年份：
- 2003
- 摘要：
- This report analyzes how U.S. consumption of food commodities is projected to ri ...
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