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Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes
关键词:
National Health and Nutrition Examination Survey
年份:
2021
摘要:
New and reformulated products are introduced into the U.S. food system at the ra ...
U.S. Food Commodity Availability by Food Source, 1994-2008
关键词:
National Health and Nutrition Examination Survey
年份:
2016
摘要:
Using data from four national food intake surveys conducted between 1994 and 200 ...
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
关键词:
National Health and Nutrition Examination Survey
年份:
2016
摘要:
ERS researchers used national food intake survey data and USDA's Food Intakes Co ...
Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality
关键词:
National Health and Nutrition Examination Survey
年份:
2013
摘要:
Research has shown that the Supplemental Nutrition Assistance Program (SNAP) (fo ...
Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
关键词:
National Health and Nutrition Examination Survey
年份:
2012
摘要:
The increased popularity and lower nutritional quality of food away from home (F ...

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