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共检索到7条 ,权限内显示50条;
Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition
- 关键词：
- Consumer preferences diet-health knowledge eating out food away from home imperfect information restaurant foods rules of thumb
- 年份：
- 2006
- 摘要：
- s diet-health knowledge.
Fruit and Vegetable Consumption: Looking Ahead to 2020
- 关键词：
- Fruits vegetables food consumption trends food costs food expenditures food assistance programs CSFII
- 年份：
- 2004
- 摘要：
- Rising income, higher educational attainment, improved diet and hea ...
Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes, and Behaviors
- 年份：
- 2004
- 摘要：
- This report provides a compendium of 128 survey questions used in previous resea ...
The Role of Economics in Eating Choices and Weight Outcomes
- 关键词：
- obesity Continuing Survey of Food Intakes by Individuals CSFII Diet and Health Knowledge Survey DHKS weight age income education race
- 年份：
- 2004
- 摘要：
- This report uses data from the USDA's 1994-96 Continuing Survey of Food Intakes ...
Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020
- 年份：
- 2003
- 摘要：
- This report analyzes how U.S. consumption of food commodities is projected to ri ...
Food Expenditures by U.S. Households: Looking Ahead to 2020
- 年份：
- 2003
- 摘要：
- Over the next two decades, U.S. food expenditures will continue to rise. This st ...
The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge
- 年份：
- 1996
- 摘要：
- Recent USDA surveys point out several shortcomings in children's diets. The shar ...
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