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共检索到8条 ,权限内显示50条;
Japan: Japan Recognizes US HACCP System for Meat and Poultry
- 年份：
- 2020
- 摘要：
- On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that ...
The Interplay of Regulation and Marketing Incentives in Providing Food Safety
- 关键词：
- Food safety process regulations Hazard Analysis and Critical Control Point (HACCP) rule food safety regulations
- 年份：
- 2009
- 摘要：
- This report examines the impact of process regulations mandated under the Pathog ...
Meat and Poultry Plants\u0027 Food Safety Investments: Survey Findings
- 关键词：
- HACCP
- 年份：
- 2004
- 摘要：
- to comply with USDA\u0027s 1996 Pathogen Reduction\/Hazard Analysis Critical Co ...
Meat and Poultry Plants' Food Safety Investments: Survey Findings
- 关键词：
- food safety production cost microbial pathogens HACCP Pathogen Reduction Hazard Analysis and Critical Control Point meat and poultry processing
- 年份：
- 2004
- 摘要：
- to comply with USDA's 1996 Pathogen Reduction/Hazard Analysis Critical Control ...
Managing for Safer Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants
- 关键词：
- food safety production cost manufacturing plant survival microbial pathogens HACCP Hazard Analysis and Critical Control Points meat and poultry production
- 年份：
- 2003
- 摘要：
- and process control as required by the Pathogen Reduction/Hazard Analysis and C ...
Tracing the Costs and Benefits of Improvements in Food Safety
- 年份：
- 2000
- 摘要：
- The level and distribution of the costs and benefits of the Hazard Analysis and ...
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
- 关键词：
- food safety foodborne illness microbial pathogens meat and poultry inspection HACCP cost of illness consumer education irradiation
- 年份：
- 1997
- 摘要：
- called Hazard Analysis and Critical Control Points (HACCP) to reduce p ...
Bacterial Foodborne Disease: Medical Costs and Productivity Losses
- 年份：
- 1996
- 摘要：
- . These estimates were developed to provide analytical support for USDA's Hazard ...
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