USDA ERS - USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009

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英文名称：

USDA ERS - USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009

作者：

Hayden Stewart; Jeffrey Hyman; Patrick W. McLaughlin; Diansheng Dong

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=93650

关键词：

WIC;  food assistance;  whole-grain bread;  whole grains;  InfoScan;  FoodAPS data; 

年份：

2019

出版地：

Washington, DC, USA

总页数：

29 pp

语种：

English

摘要：

ERS authors use a combination of store- and household-level purchase data to revisit key questions and help policymakers consider the latest recommendations to adjust WIC food packages. The ERS study focuses on bread as a case study of the whole-grain products that WIC participants may buy with their benefits.