Indonesia's Modern Food Retail Sector: Interaction With Changing Food Consumption and Trade Patterns

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英文名称：

Indonesia's Modern Food Retail Sector: Interaction With Changing Food Consumption and Trade Patterns

作者：

John Dyck; Andrea Woolverton; Fahwani Yuliati Rangkuti

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=44685

关键词：

Indonesia;  Indonesian retail food sector;  Indonesian food demand;  supply chain;  trade barriers;  supermarkets; 

年份：

2012

出版地：

Washington, DC, USA

总页数：

37 pp

语种：

English

摘要：

Indonesia's food market has changed in response to a changing and growing economy. The report examines changes in the food consumption pattern and measures the growth of modern food retail chains, packaged food purchases, and food imports in the world's fourth-most-populous country. The evidence suggests that Indonesians are moving toward modern global purchasing and consumption patterns, but more slowly than in some comparable countries. Barriers to foreign and domestic commerce, affecting the development of modern food retail supply chains, are important constraints on food market change in Indonesia. Further change in Indonesia's retail food sector will help determine future growth in imports, including from the United States.