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USDA ERS - International Food Security Assessment, 2020–30
- 英文名称：
- USDA ERS - International Food Security Assessment, 2020–30
- 作者：
- Felix Baquedano; Cheryl Christensen; Kayode Ajewole; Jayson Beckman
- 关键词：
- Food security; food insecurity; food prices; income; food demand; COVID-19; Coronavirus; calories; nutritional target; Sub-Saharan Africa; North Africa; Asia; Latin America; Caribbean;
- 年份：
- 2020
- 总页数：
- 81 pp
- 语种：
- English
- 摘要：
- In the 76 low- and middle-income countries examined in the report, the number of people considered food insecure in 2020 was estimated at almost 761 million people or 19.8 percent of the total population. The shock to GDP from COVID-19 is projected to increase the number of food-insecure people by 83.5 million people in 2020 to 844.5 million and increase the share of the population that is food insecure to 22 percent.
相关资源
- A Consistent Food Demand Framework for International Food Security Assessment
- USDA ERS - COVID-19 Working Paper: International Food Security Assessment, 2020-2030: COVID-19 Update and Impacts of Food Insecurity
- Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
- International Food Security Assessment, 2018-28
- International Food Security Assessment, 2017-27
- International Food Security Assessment, 2016-26
- USDA ERS - International Food Security Assessment, 2019-29
- Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households from 2000 to 2007
- Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits
- Persistence and Change in the Food Security of Families With Children, 1997-99
