Kyrgyz Republic : Food Prices and Household Welfare

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作者：

World Bank Group

来源地址：

http://hdl.handle.net/10986/22957

关键词：

PER CAPITA CONSUMPTION;  RISKS;  HOUSEHOLD SIZE;  HOUSEHOLD SURVEY;  POVERTY LINE;  IMPACT ON POVERTY;  FOOD CONSUMPTION PATTERNS;  HONEY;  INCOME POVERTY;  WHEAT FLOUR;  FOOD CONSUMPTION;  BREAD;  INCOME;  POVERTY RATES;  POVERTY ESTIMATES;  AGRICULTURAL PRODUCTION;  EMPLOYMENT OPPORTUNITIES;  COUNTERFACTUAL;  INCOME ON FOOD;  WORLD FOOD PROGRAMME;  ECONOMIC DIVERSIFICATION;  FOOD POLICY;  DAIRY;  NATIONAL POVERTY;  ALCOHOLIC BEVERAGES;  TOMATOES;  AGRICULTURAL ECONOMICS;  RURAL LABOR;  POVERTY GAP INDEX;  GLOBAL POVERTY;  SOCIAL ASSISTANCE;  RURAL POPULATION;  RURAL POOR;  MEASURES;  AGRICULTURAL OUTPUT;  CALORIC INTAKE;  STARCHES;  POVERTY MEASURES;  INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE;  POVERTY REDUCTION;  MAIZE;  SAVINGS;  CEREALS;  RURAL HOUSEHOLD;  FOOD BASKET;  RURAL HOUSEHOLDS;  OFFAL;  FOOD POLICY RESEARCH;  FOOD POVERTY LINE;  HOUSEHOLD HEAD;  RURAL INCOME;  POVERTY GAP;  FOOD PRICE;  INCOME INEQUALITY;  EXTREMELY POOR HOUSEHOLDS;  CHEAPER FOOD;  TRANSFERS;  AGRICULTURAL WAGES;  HOUSEHOLD COMPOSITION;  HOUSEHOLD INCOME;  POVERTY STATUS;  FRUITS;  VEGETABLES;  POOR INDIVIDUALS;  BARS;  NUTS;  LAND OWNERSHIP;  CALORIE INTAKE;  FARMERS;  NON-ALCOHOLIC BEVERAGES;  POVERTY HEADCOUNT RATE;  GRAINS;  COCOA;  FOOD PRODUCTS;  MALT;  NUT;  HOUSEHOLD HEADS;  POVERTY HEADCOUNT INDEX;  FOOD PRODUCTION;  FOOD BUYERS;  FOOD ITEMS;  NUTRITIONAL STATUS;  FOOD ACCESS;  UNEMPLOYMENT;  CROP YIELDS;  POVERTY LINES;  CITRUS FRUIT;  HOUSEHOLD VULNERABILITY;  HUMAN CAPITAL;  FOOD SECURITY;  RURAL COUNTERPARTS;  TEA;  SPICES;  POVERTY COMPARISONS;  COLLECTIVE FARMS;  FOOD PRICE INFLATION;  DROUGHT;  HOUSEHOLD FOOD SECURITY;  FOOD POVERTY;  FATS;  RURAL AREA;  INCOME-GENERATING ACTIVITIES;  GLUTEN;  FARM ACTIVITIES;  TUBERS;  RURAL POVERTY RATES;  PRODUCTION OF WHEAT;  FRUIT;  RURAL POVERTY;  INCOME DISTRIBUTION;  ABSOLUTE POVERTY;  AGRICULTURAL SECTOR;  FOOD EXPENDITURE;  AGRICULTURE;  BEVERAGES;  GEORGIA;  IMPACT OF SHOCKS;  TOBACCO PRODUCTS;  HOUSEHOLD HEAD AGE;  RURAL;  CONFECTIONERY;  FARM WORK;  NUTRITION;  WFP;  LAND SIZE;  EGGS;  SEAFOOD;  FOOD;  AGRICULTURAL ACTIVITIES;  PRIVATE TRANSFERS;  AGRICULTURAL INPUTS;  PROTEINS;  HUMAN CAPITAL ENDOWMENTS;  SOCIAL POLICIES;  RURAL REGIONS;  FOOD IMPORTS;  FOOD INSECURITY;  AGRICULTURAL PRODUCTS;  POTATOES;  CORN;  SUGARS;  EXTREME POVERTY;  IRRIGATION;  RURAL AREAS;  POVERTY;  MEAT;  FOOD SALES;  EXTREME POVERTY LINES;  INCIDENCE OF POVERTY;  HOUSEHOLD CONSUMPTION;  MEAL;  WHEAT;  FOOD AVAILABILITY;  AGRICULTURAL PRODUCTIVITY;  FOOD PRODUCT;  RICE;  HOUSEHOLD WELFARE;  POOR;  INCOME QUINTILE;  POVERTY IMPACT;  FOOD PRICES;  STARCH;  RURAL DEVELOPMENT;  FOOD INSECURE HOUSEHOLDS;  FLOUR;  FOOD STAPLES;  POVERTY ANALYSIS;  INEQUALITY;  SUGAR;  POOR HOUSEHOLDS;  Report; 

年份：

2015

出版地：

Washington,USA

语种：

English

摘要：

Between 2008 and 2012 the urban/rural poverty divide substantially narrowed down, which was the result of relatively stable rural and rising urban poverty rates. Over the same period, food inflation spiked, whereby strong links between domestic and global price movements were observed owed to major import dependence on food. The high shares of consumption that households dedicate to food, especially among the poor, leave limited scope to deal with food price surges by economizing on non-food expenditure. Food price increases of 5, 10, and 15 percent are estimated to increase poverty rates between 2 and 5 percentage points in the baseline scenario.