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Technology, Organization, and Financial Performance in U.S. Broiler Production
- 英文名称：
- Technology, Organization, and Financial Performance in U.S. Broiler Production
- 作者：
- James M. MacDonald
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Broilers; chicken industry; contract growers; production contracts; cost of production; farm finances;
- 年份：
- 2014
- 出版地：
- Washington, DC, USA
- 总页数：
- 53 pp
- 语种：
- English
- 摘要：
- Between 1960 and 1995, U.S. broiler production grew by 5.6 percent per year, but a lack of growth since 2008 has placed new financial pressures on contract growers. This report uses USDA survey data to delineate the key features of the industry's organization and to analyze its recent financial and productive performance.
相关资源
- The Economic Organization of U.S. Broiler Production
- Farmers' Use of Marketing and Production Contracts
- Agricultural Contracting Update: Contracts in 2003
- Agricultural Contracting Update: Contracts in 2008
- U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth
- Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products
- USDA ERS - Structure, Costs, and Technology Used on U.S. Dairy Farms
- Agricultural Contracting Update, 2005
- USDA ERS - Soybean Production, Marketing Costs, and Export Competitiveness in Brazil and the United States
- The Changing Economics of U.S. Hog Production
