India: Implementation of Draft Regulation on Reduced Sugar Formulations for Thermally Processed Fruit Beverages

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英文名称：

India: Implementation of Draft Regulation on Reduced Sugar Formulations for Thermally Processed Fruit Beverages

工作单位：

Office of Agricultural Affairs, New Delhi

来源地址：

https://www.fas.usda.gov/data/india-implementation-draft-regulation-reduced-sugar-formulations-thermally-processed-fruit

关键词：

Processed Food Products;  Sugar;  Exporting;  Regulations and Requirements;  Processed Food Products;  Sugar;  South and Central Asia;  India; 

年份：

2019

出版地：

Washington, DC, USA

语种：

English

摘要：

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a directive to implement its draft regulation relating to the deletion of the parameter ‘total soluble solid’ and its values for thermally processed fruit beverages, fruit drinks, fruit nectars and ready-to-serve fruit beverages. The directive has been issued in the interest of industry members who have formulated their products with reduced sugar but are unable to launch them merely because the final regulation is yet to be published.