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Sri Lanka: Food Color Coding for Sugar-Salt-Fat Regulations 2019
- 英文名称：
- Sri Lanka: Food Color Coding for Sugar-Salt-Fat Regulations 2019
- 工作单位：
- Office of Agricultural Affairs, New Delhi
- 关键词：
- Processed Food Products; Sugar; Exporting; Regulations and Requirements; Processed Food Products; Sugar; South and Central Asia; Sri Lanka;
- 年份：
- 2020
- 语种：
- English
- 摘要：
- The Ministry of Health of Sri Lanka introduces a new regulation under the section 32 of the Food Act, No. 26 of 1980, in consultation with the Food Advisory Committee. The new regulation is cited as the Food (Color Coding for Sugar, Salt and Fat) Regulations 2019.
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