Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

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英文名称：

Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

作者：

Joanne Guthrie; Constance Newman; Katherine Ralston; Mark Prell; Michael Ollinger

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=43773

关键词：

National School Lunch Program;  competitive foods;  child nutrition;  diet quality;  school foodservice revenues; 

年份：

2013

出版地：

Washington, DC, USA

总页数：

52 pp

语种：

English

摘要：

This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.