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Food-at-Home Expenditures: Comparing Commercial Household Scanner Data From IRI and Government Survey Data
- 英文名称：
- Food-at-Home Expenditures: Comparing Commercial Household Scanner Data From IRI and Government Survey Data
- 作者：
- Megan Sweitzer; Derick Brown; Shawn A. Karns; Mary K. Muth; Peter Siegel; Chen Zhen
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- IRI; Consumer Network; scanner data; food at home; food expenditures; Consumer Expenditure Survey; National Food Acquisition and Purchase Survey; FoodAPS;
- 年份：
- 2017
- 出版地：
- Washington, DC, USA
- 总页数：
- 65 pp
- 语种：
- English
- 摘要：
- ERS report compares proprietary household scanner data to nationally representative Government survey data and finds that reported household food-at-home expenditures in commercial scanner data were lower than in two Government surveys. The report details the comparison methodology and describes implications for using the commercial data in food economics research.
相关资源
- Comparing National Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data
- USDA ERS - Assessment and Adjustment of Body Weight Measures in Scanner Data
- The Stimulus Act of 2009 and Its Effect on Food-At-Home Spending by SNAP Participants
- Understanding IRI Household-Based and Store-Based Scanner Data
- Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households from 2000 to 2007
- How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan
- Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data
- USDA ERS - Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data
- USDA ERS - Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool
- Household Food Spending by Selected Demographics in the 1990s
