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Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data
- 英文名称：
- Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data
- 作者：
- Andrea Carlson; Elina T. Page; Thea Palmer Zimmerman (1); Carina E. Tornow (1); Sigurd Hermansen (1)
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Scanner data; IRI InfoScan; IRI Consumer Network; Food and Nutrient Database for Dietary Studies (FNDDS); USDA National Nutrient Database for Standard Reference (SR); Food Patterns Equivalents Database (FPED); Food Patterns Equivalents Ingredient Database (FPID); probabilistic matching; semantic matching; healthy diets; Healthy Eating Index (HEI); Dietary Guidelines for Americans;
- 年份：
- 2019
- 出版地：
- Washington, DC, USA
- 总页数：
- 49 pp
- 语种：
- English
- 摘要：
- To measure the overall healthfulness of Americans' food-at-home (FAH) purchases, USDA researchers created a purchase-to-plate “crosswalk”—linking data between USDA data and household and retail scanner data. Substantial improvements in the healthfulness of Americans' FAH purchases would be needed to comply with Federal dietary guidance.
相关资源
- USDA ERS - Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data
- USDA ERS - Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool
- Examining Food Store Scanner Data: A Comparison of the IRI InfoScan Data with Other Data Sets, 2008–2012
- USDA ERS - Assessment and Adjustment of Body Weight Measures in Scanner Data
- Food-at-Home Expenditures: Comparing Commercial Household Scanner Data From IRI and Government Survey Data
- Food Dynamics and USDA's New Dietary Guidelines
- USDA ERS - Development of the Food-at-Home Monthly Area Prices Data
- Understanding IRI Household-Based and Store-Based Scanner Data
- Comparing Two Sources of Retail Meat Price Data
- USDA ERS - The Prevalence of the “Natural” Claim on Food Product Packaging
