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Issues in Food Assistance-Reducing Food Insecurity in the United States: Assessing Progress Toward a National Objective
- 英文名称：
- Issues in Food Assistance-Reducing Food Insecurity in the United States: Assessing Progress Toward a National Objective
- 作者：
- Mark Nord; Margaret Andrews
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Hunger; food security; food insecurity; Healthy People 2010; World Food Summit;
- 年份：
- 2002
- 出版地：
- Washington, DC, USA
- 总页数：
- 6 pp
- 语种：
- English
- 摘要：
- This issues brief assesses progress toward the U.S. Government's Healthy People 2010 objective of reducing the prevalence rate of food insecurity in the Nation to half of its 1995 level by 2010. It describes methods used to measure and monitor food security, trends in food insecurity and hunger from 1995 to 2000, the extent to which the strong economic growth during the period was responsible for the improvements in food security, and characteristics of food-insecure households.
相关资源
- Measuring Children's Food Security in U.S. Households, 1995-99
- Food Security Is Improving in the United States
- A 30-Day Food Security Scale for Current Population Survey Food Security Supplement Data
- Household Food Security in the United States, 2007
- Household Food Security in the United States, 2000
- Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
- Food Security Among Hispanic Adults in the United States, 2011-2014
- Household Food Security in the United States, 1998 and 1999: Detailed Statistical Report
- Household Food Security in the United States, 2001
- What Factors Account for State-to-State Differences in Food Security?
