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Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research
- 英文名称：
- Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research
- 作者：
- Joanne Guthrie
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food assistance programs; behavioral economics; nutrition; food choices; economic incentives; Supplemental Nutrition Assistance Program; SNAP; Special Supplemental Nutrition Program for Women; Infants; and Children; WIC;
- 年份：
- 2014
- 出版地：
- Washington, DC, USA
- 总页数：
- 35 pp
- 语种：
- English
- 摘要：
- ERS in partnership with USDA's Food and Nutrition Service is inviting proposals to establish the USDA Center for Behavioral Economics and Healthy Food Choice Research. The USDA Center will apply behavioral economics to food choice behaviors, including consumer, food industry, and retailer behaviors, that are relevant to USDA policies, with special attention to the SNAP and WIC programs. Errata: On June 4, 2014, Table 1, "Specific Instructions for Application for Federal Domestic Assistance-Short Organizational (SF-424)," Item 6b-c was changed from "leave blank" to "enter the requested information."
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- The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
- The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA\u0027s FoodAPS
- Design Issues in USDA's Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back
- Design Issues in USDA\u0027s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back
- Participation in USDA’s Supplemental Nutrition Assistance Program (SNAP): Effect of Local Labor Market Conditions in Oregon
- Participation in USDA\u2019s Supplemental Nutrition Assistance Program (SNAP): Effect of Local Labor Market Conditions in Oregon
