您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research
- 英文名称：
- Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research
- 作者：
- Joanne Guthrie
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food assistance programs; behavioral economics; nutrition; food choices; economic incentives; Supplemental Nutrition Assistance Program; SNAP; Special Supplemental Nutrition Program for Women; Infants; and Children; WIC;
- 年份：
- 2014
- 出版地：
- Washington, DC, USA
- 总页数：
- 35 pp
- 语种：
- English
- 摘要：
- ERS in partnership with USDA's Food and Nutrition Service is inviting proposals to establish the USDA Center for Behavioral Economics and Healthy Food Choice Research. The USDA Center will apply behavioral economics to food choice behaviors, including consumer, food industry, and retailer behaviors, that are relevant to USDA policies, with special attention to the SNAP and WIC programs. Errata: On June 4, 2014, Table 1, "Specific Instructions for Application for Federal Domestic Assistance-Short Organizational (SF-424)," Item 6b-c was changed from "leave blank" to "enter the requested information."
相关资源
- Request for Applications for Competitive Grant Award To Establish a USDA RIDGE Center for Food and Nutrition Assistance Research
- Supplemental Nutrition Assistance Program (SNAP) Access at the State and County Levels: Evidence From Texas SNAP Administrative Records and the American Community Survey
- Request for Applications for Competitive Grant Awards To Establish RIDGE Centers for Food and Nutrition Assistance Research
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 2009 Activities
- The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
- Design Issues in USDA's Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back
- Participation in USDA’s Supplemental Nutrition Assistance Program (SNAP): Effect of Local Labor Market Conditions in Oregon
- Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality
- Using a Policy Index To Capture Trends and Differences in State Administration of USDA's Supplemental Nutrition Assistance Program
- USDA ERS - The Impacts of Supplemental Nutrition Assistance Program Redemptions on County-Level Employment
