China\u2019s Meat Consumption: Growth Potential

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英文名称：

China\u2019s Meat Consumption: Growth Potential

作者：

Fred Gale""url":0; Fengxia Dong;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=3&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

meat consumption;  China;  livestock;  pork;  poultry;  beef;  mutton;  Almost Ideal Demand System; 

年份：

2023

出版地：

Washington, DC, USA

总页数：

59

语种：

English

摘要：

China’s emergence as a major meat producer, consumer, and importer creates export opportunities for the United States and other producers. China has become the world’s largest meat importer, as growth in its own production has diminished. Growth in China’s meat production and consumption has slowed due to decelerating population and income growth, animal disease, scarcity of land for feed and forage, rising production costs, and health concerns. Has China’s consumption of meat reached a ceiling, or is there room for more growth?strongHow to Cite:\/strongGale, F., Dong, F. (2023). iChina\u0027s meat consumption: Growth potential\/i (Report No. ERR-320). U.S. Department of Agriculture, Economic Research Service. a href=https:\/\/search.nal.usda.gov\/discovery\/fulldisplay?context=Lvid=01NAL_INST:MAINdocid=alma9916402832707426https:\/\/doi.org\/10.32747\/2023.8122125.ers\/a