您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
Long-Term Growth in U.S. Cheese Consumption May Slow
- 英文名称：
- Long-Term Growth in U.S. Cheese Consumption May Slow
- 作者：
- Christopher G. Davis; Donald Blayney; Diansheng Dong; Stela Stefanova; Ashley Johnson
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Cheese; cheese consumption; Nielsen retail Homescan data; elasticities of demand; per capita use; socioeconomic characteristics;
- 年份：
- 2010
- 出版地：
- Washington, DC, USA
- 总页数：
- 19 pp
- 语种：
- English
- 摘要：
- Cheese production and markets have emerged as important elements of the dairy industry over the past three decades. Supply-and-use analysis shows an upward trend in total cheese consumption over the past three decades. Nielsen 2005 retail Homescan data were used to analyze cheese consumption by location as well as by income, age, and racial/ethnic groups. Own-price and expenditure demand elasticities were also calculated using the Nielsen data. To the extent that increases in consumers' food expenditure translate into more cheese purchases, it is expected that total cheese consumption will continue to rise. However, changes in the demographic profile of the U.S. population may somewhat slow future growth.
相关资源
- Food Spending in American Households, 1997-98
- Changes in the Older Population and Implications for Rural Areas
- Food Spending in American Households, 2003-04
- Rural livelihoods in Mon State: Evidence from a representative household survey
- Poverty Status in Afghanistan : A Profile Based on National Risk and Vulnerability Assessment 2007/08
- Japan: Cheese Consumption Remains Stable Despite Pandemic Disruptions
- Of Taps and Toilets : Evaluating Community Demand-Driven Projects in Rural India
- South Korea: Dairy and Products Annual
- Poverty Status in Afghanistan : A Profile Based on National Risk and Vulnerability Assessment 2007/08
- Cross-Price Elasticities of Demand Across 114 Countries
