Long-Term Growth in U.S. Cheese Consumption May Slow

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英文名称：

Long-Term Growth in U.S. Cheese Consumption May Slow

作者：

Christopher G. Davis; Donald Blayney; Diansheng Dong; Stela Stefanova; Ashley Johnson

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=37409

关键词：

Cheese;  cheese consumption;  Nielsen retail Homescan data;  elasticities of demand;  per capita use;  socioeconomic characteristics; 

年份：

2010

出版地：

Washington, DC, USA

总页数：

19 pp

语种：

English

摘要：

Cheese production and markets have emerged as important elements of the dairy industry over the past three decades. Supply-and-use analysis shows an upward trend in total cheese consumption over the past three decades. Nielsen 2005 retail Homescan data were used to analyze cheese consumption by location as well as by income, age, and racial/ethnic groups. Own-price and expenditure demand elasticities were also calculated using the Nielsen data. To the extent that increases in consumers' food expenditure translate into more cheese purchases, it is expected that total cheese consumption will continue to rise. However, changes in the demographic profile of the U.S. population may somewhat slow future growth.