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Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels
- 英文名称：
- Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels
- 作者：
- Fred Kuchler; Catherine Greene; Maria Bowman; K; ice K. Marshall; John Bovay; Lori Lynch
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- food labels; credence attributes; asymmetric information; product differentiation; nutrition labels; organic labels; raised without antibiotics labels; country-of-origin labels; non-genetically engineered labels;
- 年份：
- 2017
- 出版地：
- Washington, DC, USA
- 总页数：
- 97 pp
- 语种：
- English
- 摘要：
Case studies of five food labels for which the Federal Government has played different roles are examined to show the economic effects and tradeoffs in setting product standards, verifying claims, and enforcing truthfulness.
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