U.S. Certified Organic Dairy Production: Three Decades of Growth

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英文名称：

U.S. Certified Organic Dairy Production: Three Decades of Growth

作者：

Jeffrey Gillespie; Sharon Raszap Skorbiansky; Jonathan Law;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=1&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

organic agriculture;  organic production costs;  farmers;  organic label;  costs and returns;  dairy farming;  dairy technology; 

年份：

2024

出版地：

Washington, DC, USA

总页数：

42

语种：

English

摘要：

This study uses USDA’s Agricultural Resource Management Survey data from 2005, 2010, 2016, and 2021\u2014along with other USDA data\u2014to examine changes in farm structure, production costs, technology adoption, and challenges facing organic dairy producers over the past two decades. The report shows that growth of organic milk production has differed by U.S. State, with regional differences in farm structure and cost of production.strongHow to Cite:\/strongGillespie, J., Skorbiansky, S. R., Law, J. (2024). iU.S. certified organic dairy production: Three decades of growth\/i (Report No. ERR-335). U.S. Department of Agriculture, Economic Research Service. a href=https:\/\/search.nal.usda.gov\/discovery\/fulldisplay?context=Lvid=01NAL_INST:MAINdocid=alma9916553019007426https:\/\/doi.org\/10.32747\/2024.8633524.ers\/a