ALOIS KONRAD POPP,CHIHARU INOUE,MARION ESCLARMONDE PERRINE,PIETER VERSLUIS,SABRINA SILVA PAES,WINFRIED SAILER
申请号：
BR112012012446
公开号：
BR112012012446A2
申请日:
2010.11.30
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
A packaged savoury food concentrate in the form of a gel, for preparing a bouillon, a soup, a sauce, a gravy or a seasoning comprising: &mdash；a gelling system, &mdash；a liquid phase comprising a liquid polyol, &mdash；from 3% wt to 30% wt of salt, based on the weight of the total food concentrate, wherein the liquid polyol is present in an amount of from 0.1 wt % to 80 wt %, based on the total weight of the food concentrate.
