Salt-free miso production method, salt-free miso, hepatic function improvement agent, and hypertension improvement agent

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专利权人:

MARUZEN PHARMACEUTICALS CO., LTD.;MASUYAMISO CO., LTD.

发明人:

Nakahara Tatsuo,Kawano Takashi

申请号：

US201515128742

公开号：

US10111920(B2)

申请日:

2015.01.06

申请国别(地区):

美国

年份:

2018

代理人:

Birch, Stewart, Kolasch & Birch, LLP

摘要：

Provided are: a production method for salt-free miso, in which steamed soy beans and koji are pressurized, heated, and fermented; salt-free miso obtained by said production method; and a hepatic function improvement agent and a hypertension improvement agent that contain said salt-free miso as an effective component thereof.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/