您的位置: 首页 > 农业专利 > 详情页

CALCIUM FORTIFIED LEAVENED BAKED PRODUCT
专利权人:
发明人:
申请号:
HK13102509.5
公开号:
HK1175952A
申请日:
2013.02.27
申请国别(地区):
HK
年份:
2013
代理人:
摘要:
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充