METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS

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专利权人:

MJN U.S. HOLDINGS LLC

发明人:

KHATIB, KHALED A.,CHIANG, WIN-CHIN,EHNINGER, JANE

申请号：

MYPI 2010001774

公开号：

MY158225A

申请日:

2008.10.20

申请国别(地区):

MY

年份:

2016

代理人:

摘要：

THE PRESENT INVENTION RELATES TO A METHOD FOR DECREASING THE BITTERNESS OR IMPROVING THE TASTE OF A PROTEIN-FREE OR HYDROLYZED INFANT FORMULA. THE METHOD COMPRISES INTERMIXING INGREDIENTS OF THE FORMULA AND ADJUSTING THE PH OF THE FORMULA TO BETWEEN ABOUT 6.5 AND ABOUT 7.2.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/