PROBLEM TO BE SOLVED: To efficiently add an additive between cut food products, by mechanically cutting the food products without impairing an appearance.SOLUTION: The cutting work device comprises a leftward chuck part 3 for holding a left part of the food products, a rightward chuck part 4 for holding a right part of the food products, a cutting part 6 for cutting the food products, an adding part 7 for adding the additive to the food products and a mating part 8 for mating cutting surfaces of the food products. The cutting part 6 cuts the food products in a left part and a right part in a state of holding the food products by the leftward chuck part 3 and the rightward chuck part 4. The adding part 7 adds the additive to both or any one of the cutting surfaces of the left part of the food products and the right part of the food products. The mating part 8 mates the cutting surface of the left part of the food products held by the leftward chuck part 4 and the cutting surface of the right part of the food products held by the rightward chuck part 4, after adding the additive to the cutting surfaces of the food products.COPYRIGHT: (C)2014,JPO&INPIT【課題】食品類を外観を損なうことなく機械的に切断し,切断した食品類の間に添加物質を効率的に添加する。【解決手段】食品類の左部を保持する左方チャック部3と,食品類の右部を保持する右方チャック部4と,食品類を切断する切断部6と,食品類に添加物質を添加する添加部7と,食品類の切断面を合わせる合せ部8を有する。切断部6は,食品類が左方チャック部3及び右方チャック部4によって保持された状態で,食品類を左部と右部とに切断する。添加部7は,食品類の左部及び食品類の右部の両方又はいずれか一方の切断面に対して添加物質を添加する。合せ部8は,食品類の切断面に添加物質が添加された後に,左方チャック部3に保持されている食品類の左部の切断面と,右方チャック部4に保持されている食品類の右部の切断面とを合わせる。【選択図】図1
