FIELD: food industry.SUBSTANCE: present invention relates to the preserved appetisers production technology. One describes a method for production of preserves "Laminaria with aubergines in sweet tomato sauce" envisaging recipe components preparation, bulb onions cutting, sauteing in vegetable oil, milling and mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking to produce a sauce, laminaria, carrots and beet-roots cutting, sauteing in vegetable oil and mixing to produce mince, aubergines cutting into discs and frying in vegetable oil, aubergines, mince and sauce packing, sealing and sterilisation the method specificity is as follows: one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured (before mixing) with drinking water and maintained for swelling the components are used at the following expenditure ratio, weight parts: aubergines - 728.6 vegetable oil - 86.9 laminaria - 402.9 carrots - 437.1-448.4, beets - 94.6-98.4, bulb onions - 27-27.3, ground pumpkin seeds extraction cake - 18.1, tomato paste in conversion to 30% dry substances content - 63, sugar - 19.9, salt - 9, black hot pepper - 0.06, allspice - 0.03, cloves - 0.03, coriander - 0.03, laurel leaf - 0.03, water till the target product yield is equal to 1000.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.Настоящее изобретение относится к технологии производства закусочных консервов. Описан способ производства консервов "Морская капуста с баклажанами в сладком томатном соусе", предусматривающий подготовку рецептурных компонентов, резку. пассерование в растительном масле и измельчение репчатого лука, его смешивание с томатной пастой, питьевой водой, сахаром, солью, перцем черным горьким, перцем душистым, гвоздикой, кориандром и лавровым листом и варку с получением соуса, резку, пассерование в растительном масле и смешивание морской капу
