FIELD: food industry.SUBSTANCE: present invention relates to the preserved appetisers production technology. One describes a method for production of preserves "Laminaria with vegetable marrows in hot tomato sauce" envisaging recipe components preparation, mixing tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce, laminaria, carrots, beet-roots and bulb onions cutting, sauteing in vegetable oil and mixing to produce mince, vegetable marrows cutting into discs and frying in vegetable oil, vegetable marrows, mince and sauce packing, sealing and sterilisation the method specificity is as follows: one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured (before mixing) with drinking water and maintained for swelling the components are used at the following expenditure ratio , weight parts: vegetable marrows - 874.3 vegetable oil - 86.9 laminaria - 402.9 carrots - 437.1-448.4, beets - 94.6-98.4, bulb onions - 27-27.3, ground pumpkin seeds extraction cake - 18.1, tomato paste in conversion to 30% dry substances content - 61.5, acetic acid in conversion to 80% concentration - 1.5, sugar - 19.9, salt - 12, black hot pepper - 0.06, allspice - 0.03, cloves - 0.03, coriander - 0.03, laurel leaf - 0.03, water till the target product yield is equal to 1000.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.Настоящее изобретение относится к технологии производства закусочных консервов. Описан способ получения консервов "Морская капуста с кабачками в остром томатном соусе", предусматривающий подготовку рецептурных компонентов, смешивание томатной пасты, питьевой воды, сахара, соли, перца черного горького, перца душистого, гвоздики, кориандра и лаврового листа, варку и добавление уксусной кислоты с получением соуса, резку, пассерование в растительном масле и смешивание морской капуст
