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Protein composition obtained from meat trimmings
专利权人:
Inc.;Proteus Industries
发明人:
Stephen D Kelleher,William R. Fielding
申请号:
US15995802
公开号:
US10375974B2
申请日:
2018.06.01
申请国别(地区):
US
年份:
2019
代理人:
摘要:
A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.
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