PROBLEM TO BE SOLVED: To improve the taste of microwave oven-cooked chicken and to provide the microwave oven-cooked chicken having improved taste.SOLUTION: A composition for improving the taste of microwave oven-cooked chicken, includes a seasoning for imparting roasted taste and a subsidiary material, wherein the subsidiary material contains at least one selected from saccharides, glutamic acid, and spices, and contains at least a saccharide. The composition is used to improve the taste of microwave oven-cooked chicken. A method for improving the taste of microwave oven-cooked chicken, includes bringing the composition into contact with chicken, and cooking the chicken having been brought into contact with the composition in a microwave oven. A method for producing microwave oven-cooked chicken having improved taste, includes bringing the composition into contact with chicken, and cooking the chicken having been brought into contact with the composition in a microwave oven.COPYRIGHT: (C)2013,JPO&INPIT【課題】電子レンジ調理鶏肉の風味を改善すること、また、風味改善された電子レンジ調理鶏肉を提供する。【解決手段】ロースト風味調味料と副資材とを有し、当該副資材が、糖類、グルタミン酸及び香辛料から1種又は2種以上選択され、少なくとも糖類を含むものである、電子レンジ調理鶏肉の風味を改善する組成物;当該組成物の、電子レンジ調理鶏肉の風味を改善するための使用;当該組成物を、鶏肉に接触させること、及び接触させた鶏肉を電子レンジ調理すること、を含む、電子レンジ調理鶏肉の風味改善方法;当該組成物を、鶏肉に接触させること、及び接触させた鶏肉を電子レンジ調理すること、を含む、風味改善された電子レンジ調理鶏肉の製造方法。【選択図】なし
