There is provided a flavor composition that can impart and augment the natural, fresh and milk-rich feeling of dairy products to a necessary and sufficient level, which is a flavor composition for milk, dairy products, foods or beverages containing milk and dairy products, or dairy product substitutes, characterized by containing a trace amount of one or more disulfide compounds selected from the group consisting of methyl 2-methyl-3-furyl disulfide, bis(2-methyl-3-furyl)disulfide, methyl furfuryl disulfide and difurfuryl disulfide, as dairy products to which the flavor composition is added.提供可賦予且增強乳相關製品必須且充份程度之自然感、新鮮感、圓潤乳感之香料組成物,以及作為配合該香料組成物而成之乳相關製品,含有1種或2種以上選自甲基2-甲基-3-呋喃基二硫化物、雙(2-甲基-3-呋喃基)二硫化物、甲基糠基二硫化物及二糠基二硫化物所成群之二硫化物為特徵之乳、乳製品、含有乳或乳製品之飲食物、或乳製品代用品用之香料組成物。
