BINDZUS, WOLFGANG,LUKECART, NATHAN W.,MEUSER, FRIEDRICH P.,OBERDORFER, DIETER,VAN LENGERICH, BERNHARD H.
申请号：
BR112014022667
公开号：
BR112014022667A2
申请日:
2013.03.13
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble component. A binder component, such as gelatinized starch, is used to bind particles of the particulate insoluble component into a coherent mass which is formed into non-expanded pellets for fortification of the cereal product. The expanded cereal products, such as extruded puffed RTE cereals which contain the pellets, exhibit a crisp, uniform texture and cell structure, improved, prolonged bowl life, a non-gritty mouthfeel, and a smooth, uniform surface appearance even though they are fortified with high amounts of the solid or particulate insoluble nutritional components.
