Pipe, Christopher James,Gehin-Delval, Cecile,Mora, Federico,Vieira, Joselio Batista,Husson, Jwanro
申请号：
AU2013369356
公开号：
AU2013369356A1
申请日:
2013.12.23
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
The invention relates to emulsifier systems which may be used for stabilizing the interface between a fat phase and an aqueous phase of a food product. The emulsifier system comprises coffee particles having a particle size in the range of from about 0.1 µm to about 500µm, preferably from 1µm to 200µm. The invention also relates to food products using such an emulsifier system, and to methods for the manufacture of such food products.
