Film of soft capsule, chewable, suitable for drug or food packaging, and method of making capsule. The above capsules showed that the oral cavity ruptured rapidly, the oral cavity had good taste and chewing ability, and the components of cortex dissolved rapidly. The modified starch is basically non curable, at least in part because of the processing temperature. It can be used as a water retention agent to promote hydrolysis.Jelly has been chosen to increase tolerance, resulting in strong capsules that can be made with a thinner wall thickness than previous techniques. Therefore, the quality of these capsules is smaller than that of traditional capsules, and the dissolution speed is faster than that of chewable capsules with higher thickness. Capsules can be manufactured by a rotating matrix program at a speed greater than that normally known for chewable soft capsules. Requirement 1: a finished capsule, ready for packing,Features include: capsule shell made of the same film, thickness not more than 0.0635cm； at least one 275 bloom capsule in the final part of the capsule has a weight percentage of 20% to 55%； plasticizer has a weight percentage of 19% to 40%； And at least 5-35% by weight, non gel starch, substantially hydroxyacyl propylene, wherein at least one non gel starch, substantially hydroxyacyl propylene, at least 50% or more is non gel, and the water content by weight is between 9.5-11.5%,The shell of the capsule is treated at a temperature not exceeding 65 ℃, the finished soft capsule is edible and chewable, and the finished soft capsule can be broken in the mouth.Una película de la cápsula blanda, masticable adecuada para encapsulación de medicamentos o sustancias alimenticias, y un método de fabricar cápsulas de esa película. Las mencionadas cápsulas demuestran una rápida ruptura en la cavidad oral, buen sentido del gusto en la boca y masticabilidad, y rápida disolución de los componentes de la corteza. El almidón modificado está sustancialmente no gel
