BROWN Stephanie Marie,CARVER Sarah Marie,CHUNG Yongsoo,GONZALEZ Juan,HAVLIK Steven E.,MATHEWS Jeffrey D.,SERSHON Valerie Christine,SHIN Jin-E,SINGARAM Saravanan Suppiah
申请号：
US201815975498
公开号：
US2018327792(A1)
申请日:
2018.05.09
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
A method and composition can provide fermented plant-origin material. The method can comprise several steps. A first step comprises hydrolyzing a plant-origin material to provide a hydrolyzed plant-origin material. A second step comprises providing a fermentation starter material comprising the hydrolyzed plant-origin material. A third step comprises fermenting the fermentation starter material to provide a fermented plant-origin material. Various compositions comprising a fermented plant-origin material are possible. In some embodiments, the fermented plant-origin material comprises a fermentation product produced by fermenting fermentation starter material, and the fermentation starter material comprises hydrolyzed plant-origin material. Even when the plant-origin material is hydrolyzed or hydrolyzed and fermented, certain desirable properties of the plant-origin material, for example, health benefits, nutrients, whole grain status, fiber content, or beta-glucan content, can be maintained. Additionally, the
