IMPROVEMENT IN COOKED MEAT MANUFACTURING

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专利权人:

DUPONT NUTRITION BIOSCIENCES APS

发明人:

Pascal Fourcassie,Christian Vogel

申请号：

US15127140

公开号：

US20170105423A1

申请日:

2015.03.18

申请国别(地区):

US

年份:

2017

代理人:

摘要：

The present invention relates to the use of lactic acid bacteria strains and compositions comprising these strains for manufacturing cooked meat with improved properties. These strains and compositions are particularly suitable for manufacture of cooked ham, frankfurter sausages and mortadella.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/