1. Foaming composition for drinks, including by weight of dry matter fats, carbohydrates and proteins, characterized by a protein content by weight of dry matter in the range from 3 to 9% and a mass ratio of whey protein to casein in the range from 0.4 to 1.0. ! 2. The foaming composition according to claim 1, containing by weight of dry matter in the range from 5 to 7% protein. ! 3. The foaming composition according to claim 1 or 2, where the mass ratio of whey protein to casein is in the range from 0.6 to 0.9. ! 4. The foaming composition according to claim 1, containing by weight of dry matter in the range from 20 to 45% fat. ! 5. The foaming composition according to claim 4, where the specified composition includes by weight of dry matter in the range from 30 to 80% C12-C14 fatty acids of the total mass of fatty acids. ! 6. The foaming composition according to claim 1, containing by weight of dry matter in the range from 25 to 70% carbohydrates. ! 7. The foaming composition according to claim 1, where the mass ratio of whey protein to lactose is at least 0.24, preferably in the range from 0.27 to 0.36. ! 8. The foaming composition according to claim 1, containing by weight of dry matter less than 10% lactose, preferably in the range from 5 to 9%. ! 9. The foaming composition according to claim 1 with a bulk density in the range from 100 to 400 g / l. ! 10. An instant beverage composition comprising a foaming composition according to any one of claims 1 to 9, together with one or more components selected from:! - thickener； ! - stabilizer； ! - flavorings； ! - plant extracts or plant powders. ! 11. A method of obtaining a foaming composition for use in a beverage, comprising:! - mixing fats, carbohydrates and proteins in the aquatic environment,1. Пенообразующая композиция для напитков, включающая по массе сухого вещества жиры, углеводы и белки, характеризующаяся содержанием белка по массе сухого вещества в пределах от 3 до 9% и массовым соотношением сывороточного
