1. A process for the preparation of the syrup product comprising vitamins, which comprises the following steps: a) inert gas purging all equipment used in the process b) administering to said equipment and introducing sugar syrup vitamins in an inert atmosphere c) adding dehydrated and deoxygenated glucose inert atmosphere d) deoxygenation the syrup product thus obtained e) packaging the syrup in an inert atmosfere.2 product. A method according to Claim. 1, wherein the administration of vitamins in an inert atmosphere posledovatelno.3 operate. A method according to any one of the preceding claims, wherein the step of introducing the vitamin also includes administering surfactant chemical origin or natural origin, selected from gelatin, pectin, casein, gum arabic or galactomannans, and also pre-purified and deoxygenated vody.4. A method according to Claim. 1, which includes the intermediate step of storing the syrup product in the reservoir in an inert atmosphere with stirring between stages deoxygenation and packaging produkta.5 the syrup. A method according to Claim. 1, wherein the purging inert gas atmosphere is performed in the equipment used in the process, before the introduction of any raw material, and is maintained by bubbling an inert gas at a flow rate of 0.1 m / h STP to 20 m / h STP and preferably between 2 m / h STP to 8 m / h STP and more preferably about 4.5 m / hr STP and at a pressure ranging from 0.1 bar to 1 bar, preferably 0.3 bar to 0.7 bar, and more preferably about 0.45 bar.6. A method according to Claim. 1, wherein the dehydrated glucose deoxygenated by supplying dewatered sugar system under constant obeskislorozhi1. Способ приготовления сиропного продукта, включающего витамины, который содержит следующие стадии:a) продувка инертным газом всего оборудования, используемого в способеb) введение в указанное оборудование сахарного сиропа и введение витаминов в инертной атмосфереc) добавление обезвоженной и обескислороженной глюкозы в инертной атм
