PROBLEM TO BE SOLVED: To provide a health promotion beverage excellent in coloration and taste and capable of ingesting a nutrient component from a mulberry tree and a nutrient component contained in salt-rubbing liquid or broth of seafood at same time by effectively using salt-rubbing liquid or broth which is disposed of during a processing process of seafood and a manufacturing method therefor.SOLUTION: It is manufactured by mixing desalting liquid and filtrate of mulberry leaves. The desalting liquid is manufactured by desalting a broth of octopus to a predetermined salt concentration by dialysis. The filtrate is manufactured by inputting mulberry leaves of 0.5 to 5 mass% of the total mass of the beverage into boiling salt solution, heating it for 1 minutes or more and filtering it. Salt concentration of 0.5 to 1.5 mass% and pH of 3 to 7 are adjusted by mixing the desalting liquid and the filtrate.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】呈色と呈味に優れるとともに、魚介類の加工過程で廃棄される塩もみ液や煮汁を有効利用して、桑樹の有する栄養成分と、魚介類の塩もみ液や煮汁に含まれる栄養成分を同時に摂取可能な健康増進飲料およびその製造方法を提供する。【解決手段】 脱塩液と桑の葉の濾液とを混合して成る。脱塩液はタコの煮汁を透析処理により所定の食塩濃度まで脱塩して成る。濾液は飲料全質量の0.5~5質量%の桑の葉を沸騰させた食塩溶液に入れて1分以上加熱し濾過して成る。脱塩液と濾液とを混合して食塩濃度0.5~1.5質量%、pH3~7に調整する。【選択図】なし
