The present invention relates to a technology for manufacturing a bioactive ingredient enhancer of agricultural products using natural extracts, and more specifically, it is diluted with 50 to 100ppm of walnut extracts and greens, and supplied to the fruits and vegetables to harvest at the second arson Functional fruits and vegetables using walnut extract characterized by one. This relates to a method for cultivating fruits and vegetables enhanced with secondary metabolites such as saponin, anthocyanin, and lycopene. By fertilizing the walnut extract, the content of lycopene, saponin, and anthocyanin in agricultural products can be increased. Therefore, it is possible to produce lycopene, which has a strong antioxidant effect and prevents cancer. It relates to the production of high-quality, functional fruits and vegetables with increased functional substances such as lycopene by interfering with the sensation effect generated during the growth process by supplying walnut extracts to fruits and vegetables. Conventionally, using pesticides or surface water, etc., not only contaminates the environment such as soil, but also remains a concern for residues sprayed on fruits and vegetables, but the walnut extract of the present invention is free from harmful substances and helps to grow plants. The effect is to increase the lycopene and functional substances of fruits and vegetables. Therefore, it is possible to produce a high-quality, functional fruit and vegetable by directly preparing and diluting a diluent at a concentration that does not affect healthy growth at a proper time when cultivating the fruit or vegetable.본 발명은 천연추출물을 이용한 농산물의 생리활성성분 증강제의 제조기술에 관한 것으로서, 더욱 상세하게는 호두추출물 50 내지 100ppm과 노지물과 희석하며, 상기 혼합액을 과채류에 공급하여 제2방화시에 수확하도록 한 것을 특징으로 한 호두추출물을 이용한 기능성 과채류에 관한 것이다. 이는 사포닌, 안토시아닌, 라이코펜 등 2차대사산물 증강한 과채류의 재배방법에 관한 것이다. 호두추출물을 시비함으로써, 농산물의 라이코펜, 사포닌, 안토시아닌의 함량을 증가시킬 수 있다.따라서, 강력한 항산화작용을 하여 암을 예방하는 효과를 지닌 라이코펜을 생산할 수 있다. 호두추출물을 과채류에 공급하여 생육과정상 생기는 타감작용을 방해하여 나
