DOL, Georg, Christian,LEENHOUTS, Abraham,POTMAN, Ronald, Peter,TIO, Farley, Ferdinand
申请号：
EPEP2012/066566
公开号：
WO2013/041326A1
申请日:
2012.08.27
申请国别(地区):
WO
年份:
2013
代理人:
摘要：
The invention relates to a process for the manufacture of an edible low-fat water-in-oil emulsion comprising an aqueous phase and at most 45 wt. % of a fat phase, wherein said fat phase comprises liquid oil and structuring fat, comprising the steps of: a. providing an aqueous phase comprising a gelling system b. providing fat powder comprising structuring fat c. forming the edible low-fat water-in-oil emulsion by mixing said aqueous phase, said fat powder and liquid oil ⋅ wherein the aqueous phase comprising a gelling system at step c has a viscosity of at most 100 mPas at 5 degrees Celsius, ⋅ and wherein the liquid oil may be mixed at any of steps a, b or c, or when mixed in parts in any combination at steps a, b and c The invention further relates to an edible low-fat water-in-oil emulsion comprising ⋅ at most 45 wt. % of a fat phase, and ⋅ at most 25 wt. % saturated fatty acids, based on the total weight of the fat phase, and ⋅ a dispersed aqueous phase comprising a gelling system, wherein said aqueous phase has a viscosity of at most 100 mPas at 5 degrees Celsius, and wherein the dispersed aqueous phase is characterized by an D3,3 of at most 20 micrometer and an e^sigma of at most 2.0, more preferably of at most 1.9 and most preferably of at most 1.6.La présente invention concerne un procédé de fabrication dune émulsion eau dans huile comestible à faible teneur en matière grasse comprenant une phase aqueuse et au plus 45 % en poids dune phase graisseuse, ladite phase graisseuse comprenant de lhuile liquide et une graisse structurante, le procédé comprenant les étapes consistant à: a. fournir une phase aqueuse comprenant un système gélifiant b. fournir une poudre de matière grasse comprenant une graisse structurante c. former lémulsion eau dans huile comestible à faible teneur en matière grasse en mélangeant ladite phase aqueuse, ladite poudre de matière grasse et ladite huile liquide - la phase aqueuse comprenant un système gélifiant à létape c ayant une viscosi
