PROBLEM TO BE SOLVED: To provide a freezed fishery paste product having resilience in response to the difference in consumer generations or preference for each person, a manufacturing method thereof, and a cooking method thereof.SOLUTION: The freezed fishery paste product is manufactured through the steps of: feeding minced fish to a mixer so as to be blended with seasoning and formed into blended minced fish storing the blended minced fish at a low temperature of 0°C to 7°C for 4 to 12 hours and then quick-freezing the blended minced fish at -40°C to -20°C. The freezed fishery paste product may be directly cooked with heat or may be thawed and then cooked with heat.COPYRIGHT: (C)2014,JPO&INPIT【課題】消費者の年代層の違いや各人の嗜好に合わせた弾力を有する冷凍水産練製品並びにその製造方法及びその調理方法を提供すること。【解決手段】魚のすり身を攪拌機に投入し、調味料で味を調え調合すり身として整形する工程と、調合した魚のすり身を4時間乃至12時間0℃乃至7℃で低温保管する工程と、その後-40℃乃至-20℃で急速冷凍する工程を経て製造された冷凍水産練製品であり、この冷凍水産練製品をそのまま加熱調理するか、または解凍した後加熱調理することを特徴とする。
