BREAD PRODUCTS OF HIGHER BIOLOGICAL VALUES
- 专利权人:
- BRANKOVA MARIJKA S.
- 发明人:
- BRANKOVA, MARIJKA S.
- 申请号：
- BG20040108541D
- 公开号：
- BG108541(A)
- 申请日:
- 2004.01.23
- 申请国别(地区):
- 保加利亚
- 年份:
- 2004
- 代理人:
- 摘要：
The invention relates to bread products of higher biological values and higher organoleptic characteristics. They contain wholesome nutritive protein of vegetative origin, additionally improved by whey, as well as all the useful products contained in the whey, in particular unique amino acids, mineral salts, vitamins and lactose. The inventive bread products in combination with the qualities attributed to them by the lactic acid microorganisms after the previous fermentation of the whey ensure independently the specific proteins required by human organism. 3 claims
- 来源网站：
- 中国工程科技知识中心
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