Food with a filling with a large amount of live lactic acid bacteria culture

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专利权人:

ジェネラル ビスケット

发明人:

エマール， ピエール,グラントラドーバ， レンカ,エマール, ピエール,グラントラドーバ, レンカ

申请号：

JP2015512086

公开号：

JP6010219B2

申请日:

2013.06.04

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

This relates to a food product comprising a biscuit part and a filling part, the filling part including a water-based filling and an anhydrous filling with live lactic cultures. The water-based filling and the anhydrous filling are distinct. The anhydrous filling has a lactic ferment cell count per gram of the anhydrous filling of at least 10 5 cfu/g, preferably 10 6 cfu/g, more preferably 10 7 cfu/g, the food product presenting a decay rate of the lactic cultures of at most 0.25 log 10 per month. It also relates to a method for producing the food product.

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