FIELD: food industry.SUBSTANCE: one describes a method for preparation of preserves "Chopped rabbit cutlets with garnish and red main sauce" envisaging preparation of recipe components, wheat bread soaking in milk and chopping, rabbit meat and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, its moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, cutting, sauteing in melted butter and straining carrots, parsley roots and bulb onions, French beans and greens cutting and freezing, mixing carrots, parsley roots, bulb onions, French beans and greens with flour, tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the cutlets, obtained mixture and bone broth, sealing and sterilisation, remarkable follows: uses ground pumpkin seeds extraction cake, before mixing, with bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: rabbit 411.1-440.5, raw tallow 11.1, melted butter - 20.3, carrots 13-13,3, parsley roots 3.4-3.5, bulb onions 6.5-6.6, French beans 458.3, greens -17.4, wheat bread 75, wheat crumbs - 27.8, pumpkin seeds extraction cake 17.5, milk 108.3, tomato paste in conversion to 30% dry substances 13.9, sugar 3.5, salt - 12, black hot pepper 0.15, laurel leaf 0.08, bone broth till the target product 1000.EFFECT: reduction of adhesion to walls manufactured target product.Настоящее изобретение относится к технологии производства консервированных вторых обеденных блюд. Описан способ приготовления консервов "Котлеты рубленые из кролика с гарниром и красным основным соусом", предусматривающий подготовку рецептурных компонентов, замачивание в молоке и куттерование пшеничного хлеба, куттерование мяса кролика и жира-сырца, смешивание перечисленных компонентов с частью соли и частью перца черного горького с получением фарша, его формование, панирование в пшеничных сухарях и обжарив
