PROBLEM TO BE SOLVED: To provide a fish and shellfish extract-containing seasoning suppressed in acid smell, excellent in quality stability, produced at a low cost, and having a strong titer.SOLUTION: This seasoning contains a fish and shellfish extract obtained by grinding fish and shellfish in the presence of an extraction solvent to obtain a ground processed product followed by extracting the processed product with the extraction solvent, and has not only smoke smell but also fleshy feeling, and attractive material broth feeling. A method for producing the fish and shellfish extract-containing seasoning comprises grinding fish and shellfish in the presence of an extraction solvent with 30-70 v/v% alcohol concentration to obtain a ground processed product and mixing an extract which is obtained by extracting the processed product with the extraction solvent. The new fish and shellfish extract-containing seasoning thus obtained attains an expected purpose.COPYRIGHT: (C)2010,JPO&INPIT【課題】 酸化臭が抑えられ、品質安定性に優れ、かつ低コストで力価の強い魚介類抽出物含有調味料を提供する。【解決手段】 魚介類抽出物を含有する調味料であって、魚介類を抽出溶媒存在下で磨砕して磨砕処理物を得、該処理物を、その後抽出溶媒で抽出して得られる抽出物を含有する、燻臭だけでなく肉質感があり素だし感の引立った魚介類抽出物含有調味料。魚介類をアルコール濃度30~70v/v%である抽出溶媒存在下で磨砕して磨砕処理物を得、該処理物を、その後抽出溶媒で抽出して得られる抽出物を配合する、上記した魚介類抽出物含有調味料の製造方法。【効果】 所期の目的を達成した、新たな魚介類抽出物含有調味料が得られる。【選択図】 なし
