The present invention addresses the problem of providing a jelly drink wherein a liquid part is distinctly separated from a gelatinous jelly part, a method for manufacturing a jelly drink and a method for improving the separation property of a jelly drink. The jelly drink according to the present invention comprises a liquid part and a gelatinous jelly part and contains locust bean gum, carrageenan, xanthan gum, magnesium and an emulsified fat or oil. The method according to the present invention for manufacturing a jelly drink, whereby a jelly drink comprising a liquid part and a gelatinous jelly part is manufactured, comprises: a preparation step for mixing starting materials including locust bean gum, carrageenan, xanthan gum, magnesium and an emulsified fat or oil to give a liquid mixture； a packing step for packing the liquid mixture in a container； and a heat sterilization step for heat-sterilizing the liquid mixture packed in the container.本發明之課題在於提供一種液狀部與凝膠狀之膠狀部明確地分離的膠狀飲料、膠狀飲料的製造方法以及膠狀飲料的分離性提升方法。本發明之膠狀飲料包含液狀部與凝膠狀之膠狀部，並且含有刺槐豆膠、角叉菜膠、三仙膠、鎂以及乳化油脂。本發明之膠狀飲料的製造方法係製造包含液狀部與凝膠狀之膠狀部的膠狀飲料，並且包含：製備步驟，將含有刺槐豆膠、角叉菜膠、三仙膠、鎂、乳化油脂之原料混合而製備調合液；填充步驟，將前述調合液填充至容器；以及加熱殺菌步驟，將填充至前述容器之前述調合液加熱殺菌。
