BIGEARD FANNY,PIBAROT PATRICK,REYNES PIERRE,TELLIER ROBERT,GUFFEY WENDELL RAY
申请号：
IN2261/DELNP/2014
公开号：
IN2014DN02261A
申请日:
2014.03.25
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
The invention provides food compositions having a chewy texture and methods for making the chewy food compositions. In one aspect the food composition includes a moisture content and an Aw sufficient to provide the food composition with a chewy texture. In one aspect an outer shell having a chewy texture encloses a soft meaty inner filling. The shell can have a moisture content ranging from about 15% to about 24% and an Aw ranging from about 0.7 to about 0.84.
