REY, BRIGITTE,ROSSI-VAUTHEY, PATRICIA,ROUSSET, PHILIPPE,SANDOZ, LAURENCE,SCHAFER, OLIVIER,SCHMITT, CHRISTOPHE JOSEPH ETIENNE
申请号：
ES05107975
公开号：
ES2314577T5
申请日:
2005.08.31
申请国别(地区):
ES
年份:
2014
代理人:
摘要：
The present invention covers a low-fat confectionery product comprising 0-20% fat phase, 60-90% aqueous phase, cocoa particles, and a structuring agent, being either a water in oil emulsion or a co-suspension. The invention further relates to processes of manufacture of said low fat confectionery product.
